Ert þú að leita að okkur?
Are you looking for us?
Part-time, full-time and summer jobs available in various fields
We are adding to our team, both at Múlaberg Bistro&Bar and Terían Brasserie, both restaurant are managed by the same owners and team.
We have an amazing and diverse team and we need to add to our group.
We encourage anyone who is interested in restaurants and hospitality, who wants to have fun at work, and wants to add to their experience to apply.
Experience is an advantage but what matters most is your interest in the job and field you are applying for – that is most important to us
JOBS AVAILABLE
KITCHEN
KITCHEN SHIFT MANAGER - FULL-TIME
We are looking for an ambitious manager with extensive experience in the field or a professional education in cooking. A great advantage if you have experience in management positions. We work in shifts.
A kitchen shift supervisor oversees all work management during the shift, cooking in the kitchen, food preparation, processing of raw materials, and general quality control.
The shift manager works closely with management in the development and shaping of the place, so here is a great opportunity for the right person
CULINARY STUDENT ON CONTRACT
Many of our culinary students are currently finishing school, so there are spaces opening up for new culinary students who want to sign up for a student contract.
Please contact us if you are considering an apprenticeship in cooking.
KITCHEN STAFF - PART-TIME JOB
Lively and fun work in Terían's kitchen. Work hours are in the evenings and on weekends.
The job includes general cooking of dishes and preparation of ingredients.
The minimum age is 18 years.
Possibility of full-time summer work and continued part-time work in the winter
KITCHEN STAFF - FULL-TIME JOB
Lively and fun work in Terían's kitchen. Great opportunities for an ambitious person. Experience in kitchen work is an advantage.
The job involves general cooking at Terían and preparing food under the good guidance of chefs.
DISHWASHER - PART TIME
Lively and fun work in the kitchen. This involves shift work in the evenings and on weekends.
The job involves cleaning and sanitizing equipment and dishes. A very important position for all operations of the house.
WAITERS
SHIFT MANAGER - FULL-TIME JOB
We are looking for an ambitious manager with experience in the restaurant industry, an even greater advantage if the person has professional training in hospitality.
Minimum age 20 years
A shift manager in a restaurant handles general work management during the shift, trains staff and oversees service and quality standards. The shift manager works closely with other departments in planning projects and has a great influence on the development and shaping of the place. An ideal opportunity for an ambitious manager.
WAITER/WAITRESS - PART-TIME JOB
Shifts are in the evenings and on weekends.
Experience in similar jobs is an advantage
We are looking for energetic servants who have great ambition for hospitality and want to strengthen our team even further.
BREAKFAST - SUMMER STAFF
We are looking to add A-people to our energetic breakfast team. Part-time and full-time positions are available. We work in shifts from 6 or 7 in the morning.
A strong sense of service is a prerequisite and a desire to make this first meal of the day the best possible experience for our guests.
Main tasks include setting up the breakfast buffet, preparing food, serving guests in the restaurant, and setting up the hall.